Garlic Butter Herb Pork Chops with Zucchini
Pork
Ingredients
3 pork chops, boneless
3 tablespoons butter
5 garlic cloves, minced
1/4 cup freshly chopped oregano
1 teaspoon fresh thyme, chopped
Salt and fresh cracked pepper, to taste
2 to 3 medium sized zucchini, diced
Fresh chopped parsley, for garnish (optional)
Lemon slices, for garnish
Directions
1. Season pork chops with salt and pepper on both sides. Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the pork chops and cook for 4-5 minutes on each side or until pork is cooked through. Remove pork chops and set aside on a plate.
2. Add the diced zucchini to the same pan and season with salt and pepper. Saute for 2-3 minutes or until tender. Add pork chops back to the pan to reheat for a minute or so and serve immediately garnished with lemon slices, topped with a shaving of butter, a drizzle of lemon juice and more parsley or oregano. Enjoy!